Category Archives: Dessert

Gratin of Fresh Fruit Sabayon

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Gratin of Fresh Fruit Sabayon You can use any combination of fruits for this delicious gratin. 1/2 small pineapple, peeled, cored and eyes removed 3 large bananas, sliced and sprinkled with some lemon or calamansi juice 1/4 melon, peeled and sliced 1 pomelo (suha) segments, peeled and white membrane removed for the sabayon: 8 egg […]

Lunch At My Grandparents

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There’s nothing more satisfying to me than to cook a great meal that is much appreciated. This menu is one I created recently for a family lunch at my grandmother’s home. Gazpacho Salmon Poached in Olive Oil (from The Slow Mediterrenean Cookbook) Basque Chicken (from my Cordon Bleu notebooks) Buttered Rice Apple Pastis with Vanilla […]