Gratin of Fresh Fruit Sabayon
You can use any combination of fruits for this delicious gratin.
1/2 small pineapple, peeled, cored and eyes removed
3 large bananas, sliced and sprinkled with some lemon or calamansi juice
1/4 melon, peeled and sliced
1 pomelo (suha) segments, peeled and white membrane removed
for the sabayon:
8 egg yolks
3/4 cup sugar + 1/4 cup water
1 whipping cream
4 tbsp Cointreau
Combine fruits in a large baking pan.
Heat sugar and water until sugar has melted. Whip egg yolks. Gradually add hot syrup and continue whipping until cooled. Add Cointreau.
Whip cream to stiff peaks. Fold into whipped egg mixture until well combined.
Pour sabayon over fruits. Place under a broiler until browned.
*the Fruits with Sabayon may be broiled a few minutes before serving, refrigerate in the meantime.
Culinary Delectations 