This is my go to fish dish for small dinner parties or intimate special occasions. Red Snapper in Saffron Sauce 1 kilo red snapper (maya-maya) or grouper (lapu-lapu) fillets 1/2 tsp salt 2 cups dry white wine 1 medium red onion, chopped 2 garlic cloves, crushed 1 tsp dried thyme leaves or 2 sprigs fresh […]

This is the dish I cooked for Christmas at grandma’s every year.  The recipe calls for white fish fillet but I always use whole tuna which turns out quiet good. If using tuna, perfect timing is required or the fish will dry out. Pescado a la Yucateca 6 to 8 servings 3 tbsp olive oil […]

Who would have guessed that I would find some of the hardest to find spices in the middle of wine country? I unexpectedly found some of the spices I have in recipes from Morocco, India and China that would have had to be especially ordered from the country itself. A trip to the Oxbow Market […]