This savory-sweet Lebanese recipe is adapted from Paula Wolfert’s “The Cooking of the Eastern Mediterranean”. Pomegranate molasses is a revelation in sweet tart condiments, totally unexpected. I’m glad I tried this recipe out. Just delicious! Eggplant with Pomegranate Sauce 2 (1 1/2 pounds total weight) Japanese eggplants, sliced 1/4-inch thick extra-virgin olive oil 2 tablespoons pomegranate […]