This is my go to fish dish for small dinner parties or intimate special occasions. Red Snapper in Saffron Sauce 1 kilo red snapper (maya-maya) or grouper (lapu-lapu) fillets 1/2 tsp salt 2 cups dry white wine 1 medium red onion, chopped 2 garlic cloves, crushed 1 tsp dried thyme leaves or 2 sprigs fresh […]
Rich, dark and moist this cake was much appreciated by my two twin nephews, H, J and S. My cousin H could not wait for the cake to cool down and when I went back to the kitchen I found the cake had been hollowed out around the edges. He shamelessly blamed his two kids, […]
Gratin of Fresh Fruit Sabayon You can use any combination of fruits for this delicious gratin. 1/2 small pineapple, peeled, cored and eyes removed 3 large bananas, sliced and sprinkled with some lemon or calamansi juice 1/4 melon, peeled and sliced 1 pomelo (suha) segments, peeled and white membrane removed for the sabayon: 8 egg […]
Culinary Delectations 